ROCHESTER, NY – A beloved local bagel shop and a national steakhouse chain have joined forces to create the ‘Rodent Raisin Rye’ Bagel. Local foodies call the new Balsam Bagels and Texas Roadhouse collab a bold new offering that pushes the limits of what can legally be called food.

Described as “earthy” with “notes of mystery,” this bagel combines the rustic charm of well-aged rye with an “unforgettable texture.” It’s packed with little morsels of squishy brown treats that, according to the creators, are not raisins, but rather a secret recipe straight from the assistant chefs of both restaurants—none of whom would agree to be interviewed.

“If you liked that movie ‘Ratatouille’ and you’re not a health inspector, you’re going to love this bagel,” a spokesperson told The Innerloop Blog.