Rochester, NY – “The only thing that kept me going when I was cold was the thought of some meat hot sauce” said Local Veteran Dale Dunigan.

Even though he only served only one year in the Army before he was dishonorably discharged for lighting up a bunker with brutal mac salad farts, Mr. Dunigan is happy to take any deal on Rochester’s iconic food during Veterans Day.

“I usually have about three on Veterans Day, breakfast, lunch, and dinner. It’s like 20 meals for the price of 2” he said before burping so hard he vomited a little bit.